Corn Chowder

Ingredients

• 1 jalapeño, seeded and minced
• ½ cup flour
• ½ lb cooked bacon or ham steak
• ½ onion, finely chopped
• 2 can cream corn
• 2 cups milk
• 2 cups potatoes, cubed
• water, just enough to cover potatoes

Directions

Add potatoes to pot and cover with water. Add corn, onion, jalapeño, and meat, and boil 20 minutes or until potatoes are cooked. Add 1 ½ milk. Thicken with a mixture of ½ cup milk and flour. Cook until hot. Add salt and pepper to taste. If desired add green onion or other vegetables in with potatoes and increase water accordingly.