Raspberry Apple Chicken

Yields

Notes:

Ingredients

Directions

Season the chicken breasts with salt, pepper and garlic powder to taste. Then fry in a pan until thoroughly cooked and golden brown. While the chicken is cooking add the rest of the ingredients into a large saute pan. Cook on medium low heat until the apples are soft and take on a deep red color. While the chicken is resting, pour the apples and juice onto the chicken and serve after 2 minutes.

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