Dutch Oven Peach Cobbler

Yields

Notes:

Ingredients

Directions

Preheat oven to 350. Spray a dutch oven with cooking spray. Drain 1 can of the peaches. Combine both cans of peaches, including the juice form the undrained can, with the blueberries (if using), ½ bisquick, ⅓ cup sugar, and cinnamon. Spoon into the dutch oven. To make the topping combine the remaining bisquick and sugar with the melted butter and milk in a small bowl. Drop bits of dough on top of the peaches. Sprinkle with cinnamon sugar. Bake for 45 minutes, until the top is golden brown.

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