Dutch Oven Peach Cobbler


  • 1 pt fresh blueberries (optional)
  • ½ cup milk
  • ⅓ + ¼ cup sugar
  • ¼ cup butter, melted
  • 2 16oz cans of peaches in syrup
  • 2 ¾ cup bisquick
  • 2 tsp cinnamon
  • cinnamon sugar


Preheat oven to 350. Spray a dutch oven with cooking spray. Drain 1 can of the peaches. Combine both cans of peaches, including the juice form the undrained can, with the blueberries (if using), ½ bisquick, ⅓ cup sugar, and cinnamon. Spoon into the dutch oven. To make the topping combine the remaining bisquick and sugar with the melted butter and milk in a small bowl. Drop bits of dough on top of the peaches. Sprinkle with cinnamon sugar. Bake for 45 minutes, until the top is golden brown.