Beef Tenderloin with Chocolate

Yields

Notes:

Ingredients

Directions

Season the beef generously with salt and pepper. Brown the beef int he butter in a large frying pan over high heat until sealed all over, 8-10 minutes. Add the onion and garlic and saute over medium heat until the onion has softened, about 5 minutes. Pour in the water and wine. Cover and simmer over low heat for 15 minutes. Add the chocolate and simmer until tender, 15-30 minutes more. Slice the beef finely and sprinkle with the parsley.

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