Hot Spinach and Artichoke Dish


  • 1 5 oz box frozen spinach
  • 1 9 oz box frozen artichoke
  • 1 cup water
  • ½ tsp red pepper flakes
  • ¼ cup sour cream
  • ¼ mayonnaise
  • ¼ tsp garlic powder
  • ¼ tsp kosher salt
  • 8 oz cream cheese


Place the spinach, artichokes and water in a 2 quart saucepan over high heat.Cook just until the vegetables are heated through.Drain and squeeze as much liquid out as possible.Heat the cream cheese in a microwave oven for 1 minute, or until hot and soft.Add the drained spinach and artichokes as well as the remaining ingredients.Stir to combine and serve hot.