Hot Spinach and Artichoke Dish

Ingredients

• 1 5 oz box frozen spinach
• 1 9 oz box frozen artichoke
• 1 cup water
• ½ tsp red pepper flakes
• ¼ cup sour cream
• ¼ mayonnaise
• ¼ tsp garlic powder
• ¼ tsp kosher salt
• 8 oz cream cheese

Directions

Place the spinach, artichokes and water in a 2 quart saucepan over high heat.Cook just until the vegetables are heated through.Drain and squeeze as much liquid out as possible.Heat the cream cheese in a microwave oven for 1 minute, or until hot and soft.Add the drained spinach and artichokes as well as the remaining ingredients.Stir to combine and serve hot.