- 1 ½ cups oil
- 1 cup pakced fresh cilantro leaves (stems included)
- ½ tsp kosher salt
- 10 fresh spinach leaves
Combine the oil, cilantro, spinach and salt in a blender and blend for 5 minutes.Strain through a fine-mesh strainer (don't press on the solids, or the oil will get cloudy) into a bowl.Bring to room temp and serve.