Red Velvet Cake

Yields

Notes:

Ingredients

Directions

Sift flour, baking powder, salt, and cocoa into a bowl. Cream oil and 1 ½ cups sugar. Add eggs one at a time. Beat well after each addition. Add food coloring. Mix until well blended. Combine buttermilk and baking soda. Mix well; add to oil-sugar mixture alternately with dry ingredients. Add vinegar and vanilla. Mix well. Spoon into 2 greased round pans. Bake 350 for 25-30 minutes. Combine milk and remaining sugar in a saucepan. Bring to a boil. Spoon evenly on each layer before frosting. Cool. Frost with cream cheese-coconut frosting and garnish with red coconut.

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