Carrot Cake

Ingredients

• 1 ¾ cup brown sugar
• 1 can crushed pineapple
• 1 cup coconut
• 1 cup oil
• 1 tsp baking soda
• ¼ tsp cinnamon
• ¼ tsp salt
• 2 cups carrots, grated
• 2 cups flour
• 2 tsp vanilla
• 3 eggs

Directions

Mix all ingredients together. Bake in a 9 x 13 pan at 350 for 50 minutes. Serve warm with cool whip or cool and frost with cream cheese frosting.