Apple & Sage Pork Chops

Details

pork

Ingredients

• 1 ½ tsp sage
• 1 medium onion, thinly sliced
• 1 tbsp brown sugar
• 1 tbsp flour
• 1 tsp garlic, minced
• 1 tsp salt
• 1 tsp thyme leaves
• ½ cup apple juice
• ½ tsp allspice
• ½ tsp paprika
• 2 red apples, thinly sliced
• 2 tbsp olive oil
• 4 boneless pork chops

Directions

Mix flour, all of the spices, and salt in a small bowl. Sprinkle both sides of pork chops with 1 tbsp of seasoned flour. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes. Stir in juices, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.