Apple & Sage Pork Chops

Yields

Notes:

Ingredients

Directions

Mix flour, all of the spices, and salt in a small bowl. Sprinkle both sides of pork chops with 1 tbsp of seasoned flour. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes. Stir in juices, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.

Tags

pork