Foolproof Holiday Fudge


  • 1 cup heavy cream
  • 1 tsp salt
  • 1 tsp vanilla
  • ½ crushed peppermint candy
  • 2 cups sugar
  • 3 ½ cups mini marshmallows
  • 3 cups chocolate chips
  • 6 tbsp unsalted butter


Line a cookie sheet with wax paper coated in cooking spray. Over medium heat, cook sugar, salt, butter, cream, and marshmallows until almost melted. Bring mixture to a boil, 5-6 minutes, and add chocolate chips and vanilla. Pour mixture into lined pan and cool at room temperature 3 hours. Sprinkle with crushed candy and cut into bars.