Foolproof Holiday Fudge

Ingredients

• 1 cup heavy cream
• 1 tsp salt
• 1 tsp vanilla
• ½ crushed peppermint candy
• 2 cups sugar
• 3 ½ cups mini marshmallows
• 3 cups chocolate chips
• 6 tbsp unsalted butter

Directions

Line a cookie sheet with wax paper coated in cooking spray. Over medium heat, cook sugar, salt, butter, cream, and marshmallows until almost melted. Bring mixture to a boil, 5-6 minutes, and add chocolate chips and vanilla. Pour mixture into lined pan and cool at room temperature 3 hours. Sprinkle with crushed candy and cut into bars.