Foolproof Holiday Fudge

Yields

Notes:

Ingredients

Directions

Line a cookie sheet with wax paper coated in cooking spray. Over medium heat, cook sugar, salt, butter, cream, and marshmallows until almost melted. Bring mixture to a boil, 5-6 minutes, and add chocolate chips and vanilla. Pour mixture into lined pan and cool at room temperature 3 hours. Sprinkle with crushed candy and cut into bars.

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