Plum Sweet 'n Sour Sauce

Ingredients

• 1 can crushed pineapple in heavy syrup
• 1 cup plum sauce or plum jam or orange marmalade
• 1 cup sugar
• 1 cup vinegar
• 1 cup water + 2 tbsp water
• 1 tbsp dark soy sauce
• 2 tbsp cornstartch

Directions

Heat pineapple (with syrup), sugar, 1 cup water, vinegar, and soy sauce to boiling. Mix cornstarch and 2 tbsp water. Stir into pineapple mixture. Heat to boiling, stirring constantly. Cool to room temperature. Stir in plum sauce. Cover and refrigerate; serve with almond chicken.