Plum Sweet 'n Sour Sauce

Yields

Notes:

Ingredients

Directions

Heat pineapple (with syrup), sugar, 1 cup water, vinegar, and soy sauce to boiling. Mix cornstarch and 2 tbsp water. Stir into pineapple mixture. Heat to boiling, stirring constantly. Cool to room temperature. Stir in plum sauce. Cover and refrigerate; serve with almond chicken.

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