Chicken Alfredo

Yields

Notes:

Ingredients

Directions

Cut chicken into chunks. Fry in a large sauce pan with butter, salt, and pepper. Remove cooked chicken from pan. Into the same pan put the cream, nutmeg, garlic, and butter. When the cream warms, slowly add in the cheese. When the cheese melts, add the chicken back in. Keep the sauce at a simmer and slowly reduce. When the sauce has reduced sufficiently, pour over your cooked pasta.

Tags