Chocolate Pudding Cake

Yields

Notes:

Ingredients

Directions

Mix Bisquik, ½ cup sugar, and 3 tbsp cocoa in an 8 x 8 pan. Combine milk and vanilla. Stir liquids into dry mixture. Mix ½ cup sugar with ⅓ cup cocoa and sprinkle over entire surface. Pour water over the top - do not mix. Bake at 350 for 40 minutes. If desired, substitute ⅔ cup water for schnapps (raspberry is best), mix with remaining water and bring to boil as usual.

Tags