Chocolate Pudding Cake

Notes

One of the easiest desserts ever, yet it always impresses! It’s best served warm with whipped cream or vanilla ice cream. Serve to satisfy any chocolate craving.

Ingredients

• 1 cup Bisquik
• 1 cup sugar
• ⅓ cup + 3 tbsp cocoa
• 1 tsp vanilla
• ½ cup milk
• 1 ⅔ cup boiling water

Directions

1. Mix Bisquik, ½ cup sugar, and 3 tbsp cocoa in an 8 x 8 pan.
2. Combine milk and vanilla.
3. Stir liquids into dry mixture.
4. Mix ½ cup sugar with ⅓ cup cocoa and sprinkle over entire surface.
5. Pour water over the top - do not mix.
6. Bake at 350°F for 40 minutes. If desired, substitute ⅔ cup water for schnapps (raspberry is best), mix with remaining water and bring to boil as usual.