Pumpkin Spice Latte


Yields: 1 mug
drink, coffee


Recipe originally taken from Roasty Coffee


  • 1 cup milk
  • 2 tablespoons pumpkin puree
  • 1 tablespoon sugar, or to taste
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • ½ teaspoon vanilla extract
  • ½ cup brewed espresso, or very strongly brewed coffee
  • 2 tablespoons sweetened whipped cream


  1. Add the unsweetened pumpkin puree, sugar, cinnamon, ginger, nutmeg, cloves, vanilla and espresso to a small pot.
  2. Bring to a simmer over medium low heat until the pumpkin puree has been incorporated and the sugar and spices dissolved.
  3. Slowly incorporate the milk, whisking to keep from scorching.
  4. Pour into a mug and top with whipped cream.